Using a hand mixer, blend eggs, vanilla, oil, honey and dates. makes one 9-inch round or 2 smaller rounds.ġ/4 cup chocolate chips (I use Enjoy Life brand)Ĭombine dry ingredients and chocolate chips in a small bowl and sift well. Okay, this recipe looks forever long! But it feels very simple when you're actually doing it. What kind of cake will you pick for your next birthday? Then I put it all into the fridge to chill, because in my house, cake will be served cold. I baked the rich cake in 2 extra-thick layers, drizzled it with velvety smooth chocolate syrup, and stacked them together with sticky, nutty, sweet coconut pecan goodness.
